I have lived in Paris and have experienced the fruits of some of the best pastry chefs in France so when I decided to visit Choquette the new french patisserie in New Farm I was surprised when the semblance was uncanny. It was like taking a step back in time to my corner patisserie on rue de rivoli.
Particular mention should be made to the Macaroons, a delicate, egg shell-like crust that yields to a moist and airy interior. I must admit that since my return I never imagined I would have the pleasure of reuniting my taste buds to such exquisiteness.
With a crisp texture on the outside and chewy centre, the sweet succulent taste of a macaroon can only be compared to that of a childhood memory, that blissful patient moment when you at last lick the remains of the cake mixture of the wooden spoon.
With a greeted bonjour and the interior exact to what you expect in Paris, Choquette is an authentic French experience which has indeed brought more oh la la to our own background.
Shop 1
19 Barker St, New Farm
(07) 3358 6336
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